Chemicals

Assay: 99.6%; Ethanedioic Acid, Dihydrate (1 per EA)

Acetic Acid, 5% v/v Solution, 500 mL (1 per EA)

N/1 (1 M) (1 per EA)

Citric Acid, 10% w/v Solution, 1 L, Poly (1 per EA )

Thiosulfuric Acid, Disodium Salt, Pentahydrate (1 per EA)

Potassium Hydroxide, 30% w/v Solution, 1 L, Poly (1 per EA )

Transdermal Pain Base, 500 g, Poly (1 per EA )

Sodium Chloride, 1% w/v Solution, 1 gal, Poly (1 per EA)

Activated Alumina (14/28-1800) (CRAG™), 1 kg, Pail (1 per EA )

Non-Sterile Saline, No Anti-Microbial Agents Added (1 per EA)

Manna Sugar; Mannite (1 per EA)

Sulfo Orange Indicator, 0.1% w/v Aqueous, 500 mL (1 per EA)

Hydrochloric Acid, 35.2% w/w, Technical Grade, 55 gal, Poly Drum CAS# 7647-01-0 (1 per EA )

Ethanol; Undenatured, 100%, Grain Derived (FET Required $133.40) (1 per EA)

Aluminum Potassium Sulfate, Dodecahydrate, Food Grade, CAS# 7784-24-9 (1 per EA)

Heat Transfer Fluid, Thermal EG, 5L, Poly Pail (1 per EA )

Zinc Standard Solution, 1 mg/L, 500 mL, Poly (1 per EA )

Sulfuric Acid, 12% v/v Solution, 3.8 L, Poly Gallon (1 per EA )

Caustic Potash; Potassium Hydrate (1 per EA)

0.115 N; Ethylenediaminetetraacetic Acid, Disodium Salt, Dihydrate (1 per EA)

2-Hydroxy-1,2,3-propanetricarboxylic acid (1 per EA)

Methyl Alcohol, ACS, 16 oz, Poly CAS# 67-56-1 (1 per EA)

Hydrogen Peroxide, 3% w/w Solution, 5 gal (1 per EA)

Xylenol Orange, 0.1% w/v Solution, 120 mL (1 per EA)