Glycyrrhizic Acid Monoammonium Salt, Trihydrate is the primary cause of the sweet flavor of the licorice root. It has also been used as a treatment for hepatitis C in Japan and as an emulsifier in cosmetics and certain foods. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use. (1 per EA)
Glycyrrhizic Acid Monoammonium Salt, Trihydrate is the primary cause of the sweet flavor of the licorice root. It has also been used as a treatment for hepatitis C in Japan and as an emulsifier in cosmetics and certain foods. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.