D-Glucose, 100g, CAS# 492-61-5

D-Glucose, also known as dextrose or grape sugar, is an aldosic monosaccharide found in plants and is absorbed into the bloodstream during digestion. It is a carbohydrate because cells use it as a second source of energy. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.

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