Cinnamon Leaf Oil, Ceylon Type, from the bark of the Cinnamomum cassia tree, is used mainly as a spice and a flavoring agent for some desserts, confectionery, and pastries. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use. (1 per EA)
Cinnamon Leaf Oil, Ceylon Type, from the bark of the Cinnamomum cassia tree, is used mainly as a spice and a flavoring agent for some desserts, confectionery, and pastries. Ungraded products supplied by Spectrum are indicative of a grade suitable for general industrial use or research purposes and typically are not suitable for human consumption or therapeutic use.